Egg Substitute in Vegan Baking

I've been doing a lot of vegan and gluten free baking lately.  Instead of using an egg, I use 1 tablespoon of flax powder mixed with 3 tablespoons of water.  It results in a thick and creamy liquid that simulates an egg in baking.  If you have flax meal or flax seeds, put some in a coffee grinder to grind it into a powder.  Remember, one egg = one tablespoon of flax powder mixed with three tablespoon of water!

Bonnie Goodman

Chef Bonnie, LLC, Tustin, CA

Since 2010, Bonnie has been a successful personal chef in the Orange County area. Since 2011 Bonnie has been booked solid serving busy families, seniors, business professionals, celebrities, and professional athletes. Bonnie centers her cooking style around allergy-friendly and healthy homestyle meals that the whole family can enjoy.

When Bonnie started her Personal Chef business she was grateful for some of the Personal Chef Associations like the APPCA and the USPCA. Unfortunately there was not a fully immersive program available to teach her about building and growing her business. Bonnie decided in 2015 to launch the Personal Chef Guide to help new personal chefs enter the market and grow their business.