Tender Chicken Breasts Everytime

No one likes DRY chicken breasts but how do you prepare them so they turn out moist and tender every time?  I'll share the two methods that I use for guaranteed tender boneless skinless and bone-in skin on chicken breasts.  You can dice or shred the breasts and use it in your favorite chicken enchiladas, chicken salad, chicken pot pie, chicken soup, and more.  For BONELESS SKINLESS chicken breasts, place two breasts on a large piece of foil, rub them with a little

oil, season with salt and pepper, seal up the sides of foil and pop them into a 350 oven for 30-35 minutes.  Wait a few minutes and then open up the foil packet and be sure the juices are clear. For BONE IN SKIN ON chicken breasts, you do exactly the same as above but without the foil.  Just place the breasts on a baking sheet, skin side up, and bake them in a 350 oven for 35-40 minutes or until their juices run clear when pierced with a small sharp knife or when a meat thermometer reads 165 degrees.

Tender Bone-In Skin On Chicken Breasts
Author: Chef Bonnie
The skin on the top and bone on the bottom of the chicken breast makes this super moist!
Ingredients
  • 1-2 boneless skinless chicken breasts
  • 2 tsp olive oil
  • salt
  • pepper
Instructions
  1. Set oven to 350 degrees.
  2. Place chicken breasts on baking sheet.
  3. Rub each breast with 1 tsp olive oil.
  4. Sprinkle with salt and pepper.
  5. Place skin side up and bake in the oven for 35-40 minutes or until meat thermometer reads 165 degrees.

Bonnie Goodman

Chef Bonnie, LLC, Tustin, CA

Since 2010, Bonnie has been a successful personal chef in the Orange County area. Since 2011 Bonnie has been booked solid serving busy families, seniors, business professionals, celebrities, and professional athletes. Bonnie centers her cooking style around allergy-friendly and healthy homestyle meals that the whole family can enjoy.

When Bonnie started her Personal Chef business she was grateful for some of the Personal Chef Associations like the APPCA and the USPCA. Unfortunately there was not a fully immersive program available to teach her about building and growing her business. Bonnie decided in 2015 to launch the Personal Chef Guide to help new personal chefs enter the market and grow their business.