We received Swiss Chard in our Tanaka Farms CSA box today. Coincidentally, I just posted a new video on preparing Garlicky Swiss Chard. It's super easy to make and so healthy!
Garlicky Swiss Chard
- 1 1/2 bunches chard
- olive oil
- 4 garlic cloves, minced
- salt and pepper
- squeeze of lemon
- Saute swiss chard (remove stems and rough chop into 3" pieces) in a little bit of oil.
- Heat pan and put in chard. Cover to steam, 3 mins.
- Add minced garlic, salt and black pepper.
- Finish off with a squeeze of fresh lemon.