Garlicky Swiss Chard

We received Swiss Chard in our Tanaka Farms CSA box today.  Coincidentally, I just posted a new video on preparing Garlicky Swiss Chard.  It's super easy to make and so healthy!  


Garlicky Swiss Chard

4 Servings


  • 1 1/2 bunches chard
  • olive oil
  • 4 garlic cloves, minced
  • salt and pepper
  • squeeze of lemon


  1. Saute swiss chard (remove stems and rough chop into 3" pieces) in a little bit of oil.
  2. Heat pan and put in chard. Cover to steam, 3 mins. 
  3. Add minced garlic, salt and black pepper. 
  4. Finish off with a squeeze of fresh lemon.

Bonnie Goodman

Since 2010, Bonnie has been a successful personal chef in the Orange County area. Since 2011 Bonnie has been booked solid serving busy families, seniors, business professionals, celebrities, and professional athletes. Bonnie centers her cooking style around allergy-friendly and healthy homestyle meals that the whole family can enjoy.

When Bonnie started her Personal Chef business she was grateful for some of the Personal Chef Associations like the APPCA and the USPCA. Unfortunately there was not a fully immersive program available to teach her about building and growing her business. Bonnie decided in 2015 to launch the Personal Chef Guide to help new personal chefs enter the market and grow their business.