Baked Tortilla Chips - So Easy, So Good!


I love these chips and they're so easy to make. You can always find a bag of these on our kitchen counter with a batch of Simple Salsa in the fridge. It's one of our go-to snacks!


Recipe Type: Snack
Cuisine: Mexican
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 4


  • 10 corn tortillas
  • 1 - 2T olive oil
  • 1/2t salt, or to taste
  • 2 half sheet pans


  1. Preheat your oven to 300 degrees.
  2. Stack up the tortillas and carefully cut them into triangles. I cut mine into sixths but quarters or strips will work, too.
  3. Throw them in a large bowl with the oil and salt.
  4. Using your hands, gently toss.
  5. Spread out the corn tortilla pieces on two half sheet pans, making sure not overlap.
  6. Bake for 30 minutes, rotating the trays at 15 minutes.

Bonnie Goodman

Since 2010, Bonnie has been a successful personal chef in the Orange County area. Since 2011 Bonnie has been booked solid serving busy families, seniors, business professionals, celebrities, and professional athletes. Bonnie centers her cooking style around allergy-friendly and healthy homestyle meals that the whole family can enjoy.

When Bonnie started her Personal Chef business she was grateful for some of the Personal Chef Associations like the APPCA and the USPCA. Unfortunately there was not a fully immersive program available to teach her about building and growing her business. Bonnie decided in 2015 to launch the Personal Chef Guide to help new personal chefs enter the market and grow their business.