Roasted Garlic

The other day, I showed Laurie (my daughter) how to make roasted garlic. She spread some on toasted bread with some salt and pepper, and after one bite, she looked at me and said, "This is SO good!" Yuppp...

Roasted Garlic

Author: Bonnie Goodman
Prep time:
Cook time:
Total time:
  • 1 whole bulb of garlic
  • Olive oil
  • Salt and pepper
  • Piece of heavy duty foil (or two regular)
  1. Preheat oven to 375 degrees.
  2. Lay the garlic bulb on its side and slice 1/4 off the tip end. If some cloves are left whole, that's ok.
  3. Lay out the foil and place the garlic bulb in the center, root end down.
  4. Drizzle over some olive oil, 1-2t. Sprinkle on some salt and pepper.
  5. Pull up two opposite ends of foil, match the ends and roll down. Crimp together the remaining two ends and turn them upward.
  6. Bake for 45 minutes.
  7. Allow to cool and squeeze bulb to release roasted garlic. That's it!


Bonnie Goodman

Since 2010, Bonnie has been a successful personal chef in the Orange County area. Since 2011 Bonnie has been booked solid serving busy families, seniors, business professionals, celebrities, and professional athletes. Bonnie centers her cooking style around allergy-friendly and healthy homestyle meals that the whole family can enjoy.

When Bonnie started her Personal Chef business she was grateful for some of the Personal Chef Associations like the APPCA and the USPCA. Unfortunately there was not a fully immersive program available to teach her about building and growing her business. Bonnie decided in 2015 to launch the Personal Chef Guide to help new personal chefs enter the market and grow their business.