beverage

Refreshing Iced Coffee

I love the taste of iced coffee.  The key to making good iced coffee at home is to start out with cold coffee.  So, the first thing I do every morning is brew up a large cup of Tulleys and set it on the counter while I continue getting ready.  (If I'm in a hurry, I pour the brewed coffee in a baking dish for more surface area.  It'll cool faster.)  When the coffee is somewhat cool, I fill up my tumbler halfway with ice, give a squeeze of agave nectar and some soy cream and stir!  The soy cream gives the coffee a terrific 'nutty' flavor but of course you can use milk or half and half.  You can also substitute agave nectar with sugar.  Enjoy!

Refreshing Iced Coffee
Recipe Type: Beverage
Author: Chef Bonnie
Ingredients
  • 1 1/2 - 2 Cups brewed coffee
  • ice cubes
  • soy milk
  • agave nectar
Instructions
  1. Brew coffee and set aside to cool.
  2. When coffee has cooled, pour over ice.
  3. Add soy milk (I like about 2-3 Tablespoons)
  4. Add agave nectar (about 1 Tablespoon)
  5. Stir and enjoy!