The other day, I showed Laurie (my daughter) how to make roasted garlic. She spread some on toasted bread with some salt and pepper, and after one bite, she looked at me and said, "This is SO good!" Yuppp...
We received Swiss Chard in our Tanaka Farms CSA box today. Coincidentally, I just posted a new video on preparing Garlicky Swiss Chard. It's super easy to make and so healthy!
Garlicky Swiss Chard
- 1 1/2 bunches chard
- olive oil
- 4 garlic cloves, minced
- salt and pepper
- squeeze of lemon
- Saute swiss chard (remove stems and rough chop into 3" pieces) in a little bit of oil.
- Heat pan and put in chard. Cover to steam, 3 mins.
- Add minced garlic, salt and black pepper.
- Finish off with a squeeze of fresh lemon.