Garlicky Swiss Chard

We received Swiss Chard in our Tanaka Farms CSA box today.  Coincidentally, I just posted a new video on preparing Garlicky Swiss Chard.  It's super easy to make and so healthy!  


Garlicky Swiss Chard

4 Servings


  • 1 1/2 bunches chard
  • olive oil
  • 4 garlic cloves, minced
  • salt and pepper
  • squeeze of lemon


  1. Saute swiss chard (remove stems and rough chop into 3" pieces) in a little bit of oil.
  2. Heat pan and put in chard. Cover to steam, 3 mins. 
  3. Add minced garlic, salt and black pepper. 
  4. Finish off with a squeeze of fresh lemon.