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Chef Bonnie

Personal Chef - Orange County, California

Healthy Homestyle - allergy friendly - Vegan

Bonnie Goodman

Personal Chef Serving Orange County

Many families in Orange County are turning to Personal Chefs to prepare them delicious and healthy meals.  If you are struggling to find time to cook or are looking for alternatives to the drive-thru window, Chef Bonnie can take the pressure off your shoulders, and provide delicious meals for you and your family in the convenience of your own home.

From meal planning, to grocery shopping, to cooking, to cleanup, it's an invaluable FULL SERVICE that brings dinner back home.  

 

How it Works

Getting Started

As your personal chef, Chef Bonnie wants to understand what you like to eat and your dietary goals.  Meet with Chef Bonnie and tell her what you need.  It's that simple. Armed with this information, she will customize menus for you and assist you in selecting an initial set of meals for your first cook date.

Cooking Day

Chef Bonnie gets an early start shopping for the freshest ingredients.  Once she has made her customary stops to the local grocers, she heads straight over to your home.  All you need to provide is adequate counter space, a working stove and oven, and a place to store the finished meals.  Everything is prepared fresh to your specifications in the convenience of your own home.

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Dinner Time

When you arrive home, you will be greeted with the aroma of your freshly prepared meals.  You will also find the kitchen exactly as you left it.  As you open the refrigerator you will see the meals organized into individual or family style servings.  Each container will be labeled with specific heating and serving instructions.

 

 

Pricing

We're  sorry,  Chef  Bonnie's  schedule is  currently  full.  

Contact us if you would like to be put on her waiting list.  (updated 5/1/2016)

$100/hour, $400 daily minimum

Menu Highlights

Menu highlights include, but are not limited to...

Meats

  • Hearty Beef Stew
  • Tender BBQ Pulled Pork
  • Carne Asada
  • Roasted Baby Back Ribs
  • Roasted Tenderloin of Beef
  • Garlic & Herb Roasted Pork Tenderloin
  • Beef Scallopini
  • Beef and Broccoli Stir Fry
  • Mom's Meatloaf
  • Shredded Beef Tacos
  • Skillet Italian Sausage and Vegetables

Poultry

  • Herb Garlic Roasted Chicken Breasts
  • Lemon Rosemary Grilled Chicken
  • Creamy Chicken Stew 
  • Baked Chicken Cutlets
  • Chicken Piccata w/Mushr. & Capers        
  • Turkey Meatballs in Tomato Sauce
  • Miso Grilled Chicken
  • Chicken Enchiladas w/ Homemade Tomatillo Sauce
  • Roasted Turkey Breasts
  • Chicken Bacon Roulade

Seafood

  • Halibut w/ Cilantro Lime Sauce
  • Popcorn Shrimp w/ Kimchee Mayo
  • Salmon w/ Lemon Caper Sauce
  • Lemon Marinated Halibut 
  • Baked Salmon w/Mango Salsa
  • Ginger Soy Lime Marinated Shrimp
  • Seared Scallops w/ Pan Sauce
  • Blackened Fish Tacos w/ Cabbage Slaw
  • Shrimp Spring Rolls w/ Dipping Sauce
  • Tilapia Fritters
  • Crab Cakes

Vegetables/Salads

  • Roasted Eggplant & Garlic Spread
  • Steamed Broccoli w/ Garlic & Lemon
  • Oven Roasted Asparagus
  • Garlic Infused Roasted Cauliflower
  • Herbed Roasted Fingerling Potatoes
  • Kale & Garlic Saute
  • Garlic Mashed Potatoes w/ Cauli Puree
  • Asian Cabbage Salad
  • Shredded Buffalo Chicken Salad
  • Crunchy Mediterranean Salad
  • Quinoa Tabbouleh Salad
  • Southwestern Chicken Salad

Allergy Friendly

  • GF V Mini Pizzas 
  • GF V Manicotti with Tofu Ricotta
  • Brazilian Cheese Bread (Pao de Queijo)
  • GF V Pumpkin Loaf
  • V Almond Shortbread Cookies
  • GF V Sandwich Bread
  • Grain Free Granola
  • GF V Chocolate Chip Cookies
  • GF Panko Crusted Chicken Cutlets
  • Dairy Free - Ranch Dressing, Sour Cream, Ricotta, Bechamel, Chile con Queso, Parmesan

Soups/Pasta/Pizza

  • Potato Leek Soup
  • Creamy Mushroom
  • Lentil Vegetable Soup
  • Roasted Butternut Squash Soup
  • Chicken Tortilla Soup
  • Roasted Tomato Soup
  • Creamy Asparagus Risotto
  • Wild Mushroom and Truffle Oil Pasta
  • Basil Pesto Pasta w/ Cashew Parmesan
  • Hearty Meat Lasagna
  • Fettuccine w/ Cashew Bechamel
  • Asian Potstickers

Interested in becoming a personal chef?

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Take our FREE Crash Course to learn more about this rapidly growing new career.

Take our FREE Crash Course to learn more about this rapidly growing new career.

Learn more about Personal Chef Now's flagship course which is launching very soon.

Learn more about Personal Chef Now's flagship course which is launching very soon.

About Bonnie

Bonnie's two loves in life are her family and cooking.  When she's not cooking, Bonnie enjoys practicing Taichi and walking her two dogs.

After graduating from UCLA, Bonnie joined the LPGA as a Golf Club Professional but eventually changed her career path when she and her husband, Greg, started their family. For 20 years, Bonnie stayed at home with her kids, wearing many different hats along the way.  What started out as being a mild interest in cooking eventually became her new passion.

Running from one event to another, it's so easy to give into fast food.  I want to provide a healthy and affordable alternative.

Since 2010, Bonnie has been a successful personal chef in the Orange County area.  Her clientele include busy families, seniors, business professionals, celebrities, and professional athletes. Bonnie centers her cooking style around allergy-friendly and healthy homestyle meals that the whole family can enjoy.  She relies on fresh organic ingredients, smart substitutions, and proper cooking techniques to create healthier versions of traditional dishes and favorite comfort foods.

Bonnie continues to always explore new approaches in cooking and nutrition by completing advanced certification courses at T. Collin Campbell Foundation's Plant Based Nutrition Program through eCornell, ROUXBE Plant Based Professional Program, and Laguna Culinary Arts in Laguna Beach, CA.  She's a Certified Food Safety Manager by the National Registry of Food Safety Professionals.

 

No more last minute drive-thru’s! Instead we get to sit down and have a true family dinner. 
     -Karen, Irvine, CA

After a busy day, I love coming home to the smell of Bonnie’s cooking.
     -Gail, Tustin, CA

My Dad lives alone and leads a very active lifestyle.  He doesn't like to spend time in the kitchen. Now each week he looks forward to Bonnie's great dishes.
     -Scott, Newport Beach, CA

Plant Based Professional Certification Course

Plant Based Professional Certification Course

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Contact Us

 

Chef Bonnie

949-394-2684