This past weekend, I attended the American Personal and Private Chef Association Summit in San Diego, CA. This was my first Summit since starting my personal chef business a year ago. I really enjoyed the chance to meet other personal chefs from all over the country and to be able to share our different stories. My favorite session was led by Chef Dana Cox who was part of a self-imposed experiment called the Honest Meal Project, eating only foods grown on family farms--no processed foods. The founder of APPCA, Candy Wallace, and ALL the speakers were so inspiring. I left the Summit feeling more energized than ever!